Cauliflower Fried Rice
Cauliflower Fried Rice will trick your tastebuds in the best way possible. This 20 minute gluten-free, low-carb recipe will be a hit at your house!
Seriously though, think about all the random, unexpected learning moments in your life so far. Growing up did I ever think I’d know the first thing about professional shirt laundering? No, but I learned real quick after working at a local dry cleaners with my best friend when we were 15 (and still hate collar stays to this day!
Cauliflower Fried Rice
dairy freegluten freelow carbvegetarian20 minute meal
Ingredients
1 Tablespoon + 1 teaspoon sesame oil
2 eggs
1 small head cauliflower
1/2 cup frozen mixed vegetables
2 green onions
3 cloves garlic, minced
salt and pepper
3 Tablespoons gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce)
Directions
Combine 1 teaspoon sesame oil with eggs in a bowl then whisk to combine and set aside. Chop cauliflower head into big chunks then send through a food processor fitted with the grating attachment. Alternatively you could grate the cauliflower on a box grater. Measure out 4 cups grated cauliflower then save the rest for another use.
Heat remaining 1 Tablespoon sesame oil in a wok or large nonstick skillet over high heat. Add cauliflower, green onions, and frozen mixed vegetables then stir fry until cauliflower is just beginning to turn tender, 3-4 minutes. Add garlic, season with salt and pepper, and then continue to stir fry until garlic is fragrant, 30 seconds or so.
Push mixture to the sides of the wok to create an opening in the center then add the eggs and scramble. Toss mixture to combine then drizzle in gluten-free Tamari and mix again to combine. Serve hot.