CREAMY AVOCADO EGG SALAD
Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo!
If you haven’t tried avocado egg salad then it’s time you enjoy egg salad in a whole new way. A simple nutrition rich ingredient such as avocado with the addition of lemon, salt, pepper and your favorite herbs works wonders and adds much-needed flavor and zest to the typical egg salad.
It’s packed full of fiber thanks to the avocado and is great if you are on a low-carb, paleo or keto diet or if you simply want a healthy salad
Creamy Avocado Egg Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Ingredients
1 medium avocado pitted and peeled
3 hard-boiled eggs peeled and chopped
2 tablespoons Greek yogurt sour-cream or light mayonnaise will also work
1 teaspoon fresh lemon or lime juice
1 tablespoon minced cilantro parsley, dill or chives will also work
Salt and fresh pepper to taste
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Instructions
In Medium bowl, Add avocados and mash with a spoon until chunky. Add the remaining ingredients and mix with a spoon until creamy.
Serve on whole-grain toast or enjoy with toasted pita chips.