Easy Instant Pot Peach Cobbler Recipe With Only 4-Ingredients
Many of you know of my love for my Instant Pot. It makes dinner a breeze and cooking, in general, is just way easier. I was trying out some new recipes and made this delicious Instant Pot Peach Cobbler. One word I would use to describe this dish is delectable. Your family will gobble it right up. We’re southerners, so you know we fancy a big plate of cobbler. However, Peach Cobbler from the Instant Pot is a hit. I suggest you give it a try! Don’t forget to print this recipe for later!
Instant Pot Peach Cobbler
We’re southerners, so you know we fancy a big plate of cobbler. However, Peach Cobbler from the Instant Pot is a hit. The best Instant Pot Peach Cobbler Recipe you will ever need!
Course: Dessert
Cuisine: American
Keyword: Instant Pot Dessert, Instant Pot Peach Cobbler
Servings: 4
Calories: 482 kcal
Ingredients
2 cans 21 ounces each Peach Pie Filling
1 box 15.25 oz yellow cake mix
1 stick 1/2 cup butter, melted
1 teaspoon ground cinnamon
Vanilla ice cream optional
Instructions
For this recipe, you will need to use pot in pot with a cup of water in the bottom and the pot on a trivet. This will allow steam to create the pressure for it to cook.
Spread evenly.
In a mixing bowl, add cake mix and cinnamon.
Mix well.
Pour in melted butter and stir to mix well.
The mixture will be stiff and hard to mix.
Continue to mix well. Sprinkle onto the peaches in the instant pot.
Set the instant pot to manual high pressure for 10 minutes.
Slow release for 10 minutes and remove the cover.
Let set for 5 minutes to cool.
Spoon onto plates and serve with a scoop of vanilla ice cream.