FATHEAD PIZZA CRUST (LOW CARB KETO PIZZA) – 4 INGREDIENTS
This low carb keto Fathead pizza crust recipe with coconut flour is so easy with only 4 ingredients! It's the ultimate keto pizza - easy to make, chewy, and ready in 20 minutes.
Have you ever tried low carb keto Fathead pizza crust? You guys, it’s unbelievably similar to “real” pizza dough made with wheat! You really can’t tell it’s gluten-free and keto pizza. It even has that chewy quality that’s so difficult to achieve with low carb baked goods. I have to admit, I was pretty excited the first time I tried this low carb pizza.
FATHEAD PIZZA CRUST RECIPE (LOW CARB KETO PIZZA) - 4 INGREDIENTS
This low carb keto Fathead pizza crust recipe with coconut flour is so easy with only 4 ingredients! It's the ultimate keto pizza - easy to make, chewy, and ready in 20 minutes.
Course Main Course
Cuisine Italian
Calories 110 kcal
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
INGREDIENTS
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1 1/2 cup Mozzarella cheese (shredded)
2 tbsp Cream cheese (cut into cubes)
2 large Egg (beaten)
1/3 cup Coconut flour
Unit conversion for ingredients:
US Customary - Metric
INSTRUCTIONS
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Check below for the recipe video (if any) and nutrition info.
Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet or pizza pan with parchment paper.
Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated. (**See notes for alternative to the microwave.)
Stir in the beaten eggs and coconut flour. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften it.
Spread the dough onto the lined baking pan to 1/4" or 1/3" thickness, using your hands or a rolling pin over a piece of parchment (the rolling pin works better if you have one). Use a toothpick or fork to poke lots of holes throughout the crust to prevent bubbling.
Bake for 6 minutes. Poke more holes in any places where you see bubbles forming. Bake for 3-7 more minutes, until golden brown.