Franks Red Hot Buffalo Chicken Dip
What makes this dip so guilt free is the absurd amount of cheese, it basically feels like you're eating a fat bomb in dip form! It's also one of the easiest recipes you'll make because everything we use is pre-made. We used Frank's Red Hot Sauce in this incredible dip, but feel free to use your favorite hot sauce that you always have on hand. I looked at a few other options, but I decided to go with Franks because it's not too overpowering. You want to taste all the different flavors as you pile it in your mouth!
To let you in on a little secret I bought a rotisserie chicken from the hot section of the grocery, removed the skin and took the meat off all the bones for this dip. And, honestly, it was the best and quickest way to make this! You get all the delicious white and dark meat, and you don't have to do any of the prepping.
EASY BUFFALO CHICKEN DIP
COURSE: SIDE DISH KEYWORD: EASY BUFFALO CHICKEN DIP PREP TIME: 5 MINUTESCOOK TIME: 25 MINUTESTOTAL TIME: 30 MINUTESSERVINGS: 10 SERVINGSCALORIES: 346.5 KCAL
INGREDIENTS
3 cups shredded chicken (cooked) we used a rotisserie chicken
3/4 cup Blue Cheese Dressing
3/4 cup Franks Red Hot Sauce
12 oz Cream Cheese
1 cup shredded mozzarela cheese
1/4 cup jalapenos (optional, for topping)
INSTRUCTIONS
Add cream cheese and hot sauce to a medium heat saucepan.
Once fully combined stir in the blue cheese dressing and chicken.
Once fully incorporated, slowly mix in 3/4 cup of the mozzarella cheese.
Once fully incorporated transfer mixture to an 8x8 baking dish. Layer the rest of the mozzarella cheese on top.
Place in a 350 degree oven for 15 minutes.
Serve warm and enjoy!