INSTANT POT BEEF VEGETABLE SOUP RECIPE
I’m so excited to share with you another electric pressure cooker recipe. I’m loving my Instant pot and I think you will too. This easy Instant Pot Beef Vegetable Soup Recipe is ready in under 20 minutes from chopping to serving.
Plus it tastes like it has been cooking all day. Talk about the perfect dinner when you are in a hurry but are craving some amazing comfort food.
Instant Pot Beef Vegetable Soup Recipe
Prep Time
4 mins
Cook Time
4 mins
Total Time
8 mins
Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Soup Recipe is ready in 20 minutes. Easy instant pot recipe.
Course: Soup
Cuisine: American
Keyword: Instant Pot Beef Vegetable Soup Recipe
Servings: 6
Calories: 587 kcal
Ingredients
2 pounds ground beef or ground turkey
½ medium onion diced
2 cups frozen Lima beans
2 cups frozen mixed vegetables
2 cups frozen corn
3 cans diced tomatoes
2 cups water
Salt and pepper to taste
Instructions
Set your Instant pot to sauté setting. Cook meat and onions until brown and onions are soft.
Add all the other ingredients to the Instant pot.
Add lid and and set to sealing.
Click the manual button and set the time for 4 minutes. Allow it to naturally release the pressure for 5 minutes and then do a quick release
Remove lid, stir, and add more salt and pepper to taste.
Serve hot with your favorite rolls and enjoy!
Recipe Notes
This soup and its' ingredients are really simple and the only chopping you need to do is the onions. You'll have dinner done in no time!