KETO CHEESE SHELL TACO CUPS
These Keto Cheese Shell Taco Cups are the easiest way to get your taco on…low carb style!
Raise your hand if you love tacos.
I can just tell how many hands are raised right now, and how many of you are so excited for this recipe.
I thought I’d do a 5 day countdown to Cinco de Mayo with some of my favorite Keto-Friendly Mexican recipes…
KETO CHEESE SHELL TACO CUPS
ingredients
cheese cups
6-8 slices of colby jack cheese, or preferred cheese
salsa
2 roma tomatoes, diced
3 tbsp diced red onion
1/2 fresh jalapeno, diced finely
Juice from 1 lime
3 tbsp cilantro
other, optional
Sour cream, taco meat of choice, avocado,etc
instructions
Preheat oven to 375
Place slices of cheese on parchment lined baking sheet with few inches in between slices
Bake for about 5 minutes or until bubbly and just starting to brown at edges
Remove baking sheet and let cool a couple minutes
Carefully pick up slices and place in muffin tin to form a cup shape, let cool additional 10 minutes
salsa
Place roma tomatoes, onions, jalapeno, lime juice and cilantro in medium covered bowl in fridge for at least 30 minutes, or serve immediately -it gets more flavorful the longer it is in the fridge