KETO MASHED CAULIFLOWER WITH CREAM CHEESE & ASIAGO
This is the best mashed potato sub I have tried. No one will complain when my Keto Mashed Cauliflower with Cream Cheese and Asiago take that starchy side’s place. The best part is this reheats well. Feel free to bake it the day before and then just microwave to reheat.
Keto Mashed Cauliflower with Cream Cheese and Asiago
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
This is the best mashed potato sub I have tried. No one will complain when this Keto Mashed Cauliflower with Cream Cheese and Asiago takes its place.
Course: Side, Side Dish
Cuisine: American
Servings: 16
Calories: 217 kcal
Ingredients
40 oz of frozen cauliflower microwaved or steamed until warm
1 head of roasted garlic ***
2 tsp salt
1/2 cup heavy cream
3/4 cup unsalted butter
12 ounces cream cheese softened
1 cup shredded asiago cheese
Instructions
Put half of each of the first six ingredients in a food processor (the entire amount will not fit in a standard food processor). Process until smooth. Spoon into the baking dish. Top with half the asiago cheese. Repeat.
Bake at 400 for 30 minutes or until golden, bubbly, and hot.
Recipe Notes
*** to roast the garlic slice the head down the middle exposing the cloves, drizzle with olive oil, season with salt and pepper, wrap in foil and bake for 30 minutes at 400. The cloves with soften enough to squeeze out of the bulb. The best part is this reheats well. Feel free to bake it the day before and then just microwave to reheat.