Keto Spinach Artichoke Chicken
Trying to make a regular recipe more Keto friendly is much easier than it seems. Most of the time the carbs that are part of casseroles are just for bulk. They are really just there to make the meal seem more substantial. When you are eating keto meals and that is the way of eating, you will find that the fat that is within the meal is much more filling and without the comatose feeling of those carb dense foods.
This was a recipe that I had wanted to try for a while, but I wanted to make sure that the ingredients didn’t add up to a lot of carbs so it took a bit of tweaking. Some items were changed to more carb friendly items, but for the most part spinach and artichokes are pretty low carb. It has only 4.3 net carbs per generous serving.
Keto Spinach Artichoke Chicken
A keto friendly spinach artichoke chicken casserole. Uses all of the delicious ingredients of a spinach and artichoke dip baked over chicken tenderloins.
INGREDIENTS
10 oz artichoke hearts frozen or canned - chopped
10 oz frozen chopped spinach drained and squeezed of liquid
4 oz cream cheese full fat
4 oz mayonaisse full fat
1 cup parmesan separate into two 1/2 cups
1 cup mozzarella separate into two 1/2 cups
3 cloves garlic
1 bag thawed chicken tenderloins 2.5 bag
Sarcastic Parent spinach artichoke chicken keto
INSTRUCTIONS
Preheat oven to 400 degrees
Cut chicken tenderloins into chunks and put into baking dish. Season with salt and pepper.
Bake chicken for 15 minutes on its own.
While chicken is baking, mix together the spinach, artichokes, garlic, cream cheese, mayo, 1/2 cup parmesan, and 1/2 cup mozzarella. Might need to get your hands dirty to get this mixed well.
Take chicken out of the oven after 15 minutes and cover chicken with spinach artichoke topping.
Adjust oven to 350 degree and baked for 20 minutes.
After 20 minutes take out of the oven and sprinkle leftover 1/2 cup parmesan and 1/2 cup mozzarella over the top.
Turn oven to Low Broil and get the cheese melty and bubbly and enjoy!
RECIPE NOTES
This recipe has 43 carbohydrates with 17 dietary fiber.
This leaves 26 net carbs for the entire dish.
Per serving it is 4.3 net carbs.