Not Your Typical Cheese Crust Pizza

You're probably thinking this is just a normal, flimsy cheese crust pizza right? I mean, how else would you make a no carb pizza crust? Well, let me tell you a bit of an origin story for what is the definitive best keto pizza crust recipe we've ever tried.

We contacted Real Good Pizza to do a review of their low carb pizzas. We did the review which can be found here(YouTube Review, Blog Post Review), and we loved them. They are unique in the fact that the crust is made out of chicken! That blew our mind and got us in the mood to experiment with our own chicken pizza crust recipe. Real Good Pizza is awesome if you're in a time crunch, but the downside is that they are quite costly. We decided we owed it to our viewers/reader to make our own version! And that's exactly where this no carb pizza crust recipe came from!

Baca Juga

NO CARB PIZZA CRUST
COURSE: MAIN DISH KEYWORD: NO CARB PIZZA PREP TIME: 5 MINUTESCOOK TIME: 25 MINUTESTOTAL TIME: 30 MINUTESSERVINGS: 1 8-10 INCH CRUSTCALORIES: 408 KCAL

INGREDIENTS

10 oz Canned Chicken
1 oz grated parmesan cheese
1 large Egg

INSTRUCTIONS

Thoroughly drain the canned chicken, getting as much moisture out as possible.
Spread chicken on a baking sheet lined with a silicon mat. Bake at 350 for 10 minutes to dry out the chicken.
Once chicken is done baking for 10 minutes remove and place in a mixing bowl. Increase heat of oven to 500 degrees.
Add cheese and egg to the bowl with chicken and mix.
Pour mixture onto baking sheet lined with a silicon mat and spread thin. Placing parchment paper on top and using a rolling pin makes this easier.
Optional: With a spatula press the edges of the crust in to for a ridge for the crust. This is beneficial is you're using topping that may slide off(i.e. eggs).
Bake the crust for 8-10 minutes at 500 degrees.
Remove crust from oven. Add desired toppings and bake for another 6-10 minutes at 500 degrees. Toppings will dictate final cook time.
Remove from oven and allow to cool for a few minutes. Your life is now changed. Enjoy