Pumpkin Spice Cream Cheese Frosting


Pumpkin Spice Cream Cheese Frosting is so easy to make and delicious on all the things!  This simple icing recipe is only a few ingredients that you probably already have in your kitchen!I really (truly and sincerely) hope you’re not thoroughly sick of my PUMPKINEVERYTHING posts yet, because I’m only just getting started. This is my favorite (favorite favorite) food season of the year and I could just gleefully live off of pumpkin foods, and soups, and chilis for ever and ever.



his Pumpkin Spice Cream Cheese Frosting whips up in about two minutes (literally. maybe less, even.).

It keeps in the fridge for as long as your cream cheese and butter are good (so make sure to check the use-by dates and make a note of them on your jars).

PUMPKIN SPICE CREAM CHEESE FROSTING, INGREDIENTS:

4 tablespoons butter, room temperature
8 ounces cream cheese, room temperature
1/2 teaspoon pure vanilla extract
2 cups powdered sugar
1 teaspoon Pumpkin Pie Spice


PUMPKIN SPICE CREAM CHEESE FROSTING, DIRECTIONS:

With an electric mixer or stand mixer, whip together butter and cream cheese.
Add pumpkin pie spice and powdered sugar, one half cup at a time.  Beat until smooth and fully incorporated.
Allow to set in the refrigerator and ENJOY!

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