Vegan Loaded Sweet Potato
The ultimate vegan loaded sweet potato – packed with kale, black beans, and topped off with a homemade green goddess dressing. Perfect for a quick and easy weeknight meal.
I had sweet potatoes and kale at home already so I was inspired to build on that and create the ultimate loaded sweet potato. At first, I bought Annie’s Green Goddess Dressing (and that would be a great substitute if you don’t want to DIY) but the next time I made these I went all out and made my own homemade (vegan) Green Goddess Dressing, chock full of all the fresh herbs and silky avocados.
Vegan Loaded Sweet Potato
Yield: 4 sweet potatoes
INGREDIENTS
4 medium sweet potatoes
1 tbsp extra virgin olive oil
1 clove garlic, minced
1 bunch kale, chopped
Salt and pepper to taste
1 can black beans, drained and rinsed
Green Goddess Dressing to serve
INSTRUCTIONS
Preheat oven to 375 degrees. Line baking sheet with parchment paper.
Using a fork, poke multiple holes into both sweet potatoes. Place potatoes in oven and bake for about 45-60 minutes, or until tender.
In the meantime, heat olive oil over medium-high heat in medium saucepan. Add garlic and cook for 60 seconds, or until fragrant. Add kale and toss to coat. Add 1/4 cup water and cover for 3-5 minutes. Remove cover, toss kale, reduce heat to low, and cook for another 10-15 minutes, or until kale is desired texture, adding more water as needed. Season with salt and pepper to taste.
Cut sweet potatoes in half lengthwise. Top with sautéed kale, beans and Green Goddess Dressing.