Wendy’s Keto Chocolate Frosty

It’s pretty much one of my favorite treats EVER! If you miss that creamy chocolate treat also, here’s an easy way to make a copycat Wendy’s chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you’ll really like it as a low carb satisfying treat!

This idea uses just five simple ingredients! The best part is, it whips up in just a few minutes. Hooray for crazy easy dessert ideas! I added just a tablespoon of almond butter, but you can use cream cheese for even fewer carbs. I used liquid Stevia, but feel free to use your favorite sweetener of choice and adjust to taste.

Keto Wendy's Chocolate Frosty



Indulge in this creamy, chocolate frosty that's both delicious and EASY to make!
 Course Dessert
 Cuisine American
 Prep Time 10 minutes
 Passive Time 1 hr
 Servings 4

INGREDIENTS

1  cup heavy whipping cream
1  tablespoons almond butter
2  tablespoons unsweetened cocoa powder
5  drops  liquid Stevia
1 teaspoon vanilla extract

INSTRUCTIONS

Mix all ingredients together using egg beaters until stiff peaks form.
Place in the freezer for about 30-60 minutes until barely frozen.
Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.

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