BUFFALO CHICKEN NACHOS
Crunchy tortilla chips are loaded with tender chicken, drenched in a spicy buffalo ranch sauce and smothered in cheese for the ultimate game day snack. These Buffalo Chicken Nachos are easy to whip up and are sure to please your hungry crowd!
Buffalo chicken dip is my all-time favorite for game day. In college, my friends and I would love to make big batches of it when we were studying. If we had thought to put it on nachos, it probably would’ve been made at least once a week. The melty cheese on top and the addictive heat from the buffalo sauce just make you want to eat it again and again
BUFFALO CHICKEN NACHOS
THESE BUFFALO CHICKEN NACHOS ARE SO EASY TO MAKE AND ARE SURE TO BE A CROWDPLEASER!
PREP
10 mins
COOK
25 mins
TOTAL
35 mins
INGREDIENTS
1 tbsp olive oil
1 lb chicken breast
Salt and pepper, to taste
1/2 cup buffalo sauce
1/2 cup ranch dressing
Corn tortilla chips
1 cup shredded colby jack cheese
2-3 green onions, diced
INSTRUCTIONS
Preheat oven to 400F.
In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.
Top with green onions and serve warm!