CROCKPOT CHEESY CHILI MACARONI SOUP
Crockpot Cheesy Chili Macaroni Soup – This hearty dinner combines cheesy chili and macaroni soup right in your slow cooker! The best chili-mac you’ll ever have loaded with beef, beans, cheese, and macaroni!
What do you do when you have one child request macaroni for dinner, and the other child request chili? Make both, that’s what! Turn it into an easy crockpot recipe that has some good mac and cheese taste, but also all of those warming and hearty chili flavors we all love so much.
Crockpot Cheesy Chili Macaroni Soup
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Crockpot Cheesy Chili Macaroni Soup - This hearty dinner combines cheesy chili and macaroni soup right in your slow cooker! The best chili-mac you'll ever have loaded with beef, beans, cheese, and macaroni!
Course: Main Course
Cuisine: American
Servings: 6
Ingredients
1 Pound Lean Ground Beef
1 Large Onion, Diced
1 15 Ounce Can Tomato Sauce
1 15 Ounce Can Diced Tomatoes
3 15 Ounce Cans Chili Beans
3 Cups Beef Broth
1 Tablespoon Chili Powder
2 Teaspoons Garlic Powder
1 Teaspoon Cumin
1/2 Teaspoon Salt
1 Teaspoon Hot Pepper Sauce, Optional
2 Cups Macaroni, Cooked
1 1/2 Cups Shredded Cheddar Cheese
Instructions
Brown the ground beef in a large skillet over medium high heat along with the diced onion until no longer pink. Drain grease if neccessary.
Add the beef mixture to the bottom of your slow cooker along with the tomato sauce, diced tomatoes, chili beans, beef broth, and seasonings.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Before serving, add the shredded cheese and cooked macaroni and stir well to combine.
Taste the soup and season to taste if necessary.