EASY FRENCH DIP SANDWICHES
These Easy French Dip Sandwiches make for a perfect quick family dinner. Store bought deli roast beef, cheese, onions, and homemade au jus for dipping. PERFECT!
I am not one for making meals that take too much prep or cooking attention. That’s why this recipe for Easy French Dip Sandwiches is one of our favorite meals.
Easy French Dip Sandwiches
Ingredients
1 lb thin sliced Deli Roast Beef
1 Onion thinly sliced
32 oz Beef Broth
3 tbsp butter
1 1/2 tbsp Flour
1 tsp minced Garlic
2 tbsp Worcestershire
1/2 tsp Salt
1 tsp Black Pepper
4 Hoagie Rolls
8 slices Provolone Cheese
Instructions
Melt butter in a large skillet over medium heat.
Add sliced onions, garlic and 1/2 tsp Black Pepper and sautee until tender.
Remove onions from skillet, leaving remaining butter in pan. Set onions aside.
Add flour to pan and 1-2 tablespoons of beef broth and scrape and stir to make a paste,
Add Worcestershire and remaining broth and bring to a boil.
Reduce heat and simmer for 15 minutes.
Split rolls and toast lightly.
Add beef to pan and allow to warm for 5 minutes.
Place beef on bottoms of rolls.
Top each with sauteed onions.
Cover each with 2 slices of cheese.
Place in oven for several minutes to melt cheese.
Place tops on each sandwich and plate.
Fill ramekins/small bowls with juice from skillet and serve with sandwiches.