Easy Vegan French Toast
This easy vegan french toast calls for only 5 ingredients! And it’s still crispy, sweet and golden-brown. Perfect for Sunday brunch, or my favorite – breakfast for dinner!
Yeah, it’s kind of weird, but I like to challenge myself in the kitchen to see what recipe makeovers and variations I can actually pull off.
Easy Vegan French Toast
INGREDIENTS
1 cup coconut milk
1 tbsp flaxseed meal (ground flaxseed)
1 tsp vanilla
1 tsp cinnamon
1 loaf day-old bread, sliced
1 tbsp coconut oil
Optional: maple syrup for topping
INSTRUCTIONS
In a wide-rimmed bowl, add coconut milk, flaxseed, vanilla, and cinnamon, whisk, and let set.
Heat coconut oil on a griddle over medium-low heat.
One side at a time, dip slices of bread into the batter, leaving no spots untouched.
Transfer slices to the griddle and cook for 5 minutes on each side, or until golden-brown.
Optional: Drizzle french toast with maple syrup.
NOTES
I usually add 1/2 the amount of cinnamon at first and once the batter is about half way gone, I add the rest so that each slice of french toast is equally cinnamoned (new word).