KETO CINNAMON PRETZELS – FAT HEAD DOUGH

Soft, chewy, low carb and full of flavor! These Keto Cinnamon Pretzels are the perfect snack, especially when you’re craving something sweet!

Baca Juga

Other than tasting great, I think the best part about a soft pretzel is its smell! It’s always the smell that gets me when I walk by that stand that’s selling pretzels. Especially the cinnamon pretzels! But, since traditional soft pretzels are obviously not a part of our low carb lifestyle, we can no longer indulge in the goodness that is a soft pretzel. At least, not until now! 😉

keto cinnamon pretzels – fat head dough

Prep Time: 5 Cook Time: 15 Yield: 5 Pretzels Category: Dessert, Sweets Method: Baking Cuisine: American

DESCRIPTION

Soft, chewy, low carb and full of flavor! These Keto Cinnamon Pretzels are the perfect snack, especially when you’re craving something sweet!

INGREDIENTS

Pretzel

1 1/2 cup shredded mozzarella cheese
2 tbsp cream cheese
3/4 cup almond flour
1 egg, beaten
Cinnamon-Sugar Coating

3 tbs coconut oil, melted
1 tsp butter, melted
1/2 cup monk fruit, or sweetener of choice
2 tbs ground cinnamon

INSTRUCTIONS

Preheat oven to 350F. Line baking sheet with parchment paper and set aside.
In a glass or microwave safe bowl, microwave the mozzarella and cream cheese for 1 minute. Half way through stir the mixture.
Add in almond flour and beaten egg, stir.
Divide your dough into 5 sections and form each one into a pretzel shape and place on baking sheet. If you find your dough too sticky, wet your hands.
Bake for 15 minutes or until lightly browned
For the Cinnamon-Sugar Coating

In a small bowl, melt the coconut oil and butter in microwave (About 15 seconds).
In a separate small dish, whisk together the sweetener and cinnamon.
Brush the pretzels with the coconut oil and butter mixture, then immediately toss into the cinnamon-sugar mixture to coat.

NOTES

Best served warm
I stored the remainder in an airtight container in the fridge.