KETO CINNAMON ROLLS


Keto Cinnamon Rolls are a sweet cheesy dessert which is made from fathead pizza dough, mixed with stevia to give it a slight sweetness alongside the cinnamon. Its the perfect dessert for a cheese lover alike.



As a food blogger with a full-time job, my only time to make recipes is on the weekend. Much to Adele’s disgust (my Girlfriend), it’s the only time to get the best natural light for the photographs! She would much rather be outside – once I earn some money from this blog, she’ll be the first person I spend it on!

KETO CINNAMON ROLLS

Keto Cinnamon Rolls are a sweet cheesy dessert which are made from the pizza dough, mixed with stevia to give it a slight sweetness alongside the cinnamon.

RECIPE RATING
Course Dessert
Cuisine Gluten Free, Low Carb / Keto, Vegetarian
Cook Time 10 Mins
Passive Time
Prep Time 15 Mins
This Recipe Makes 4 People


Nutrition Facts
Keto Cinnamon Rolls
Amount Per Serving
Calories 307 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Total Carbohydrates 4g 1%
Protein 16g 32%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional Information Is Per Serving
(1/4th Total Recipe)

INGREDIENTS

Base
1.5 Cups Mozzarella Cheese
2 Tbsp Cream Cheese
1 Egg
3/4 Cups Almond Flour
1 Tbsp Erythritol (SoNourished)
Cinnamon Inside
1 Tbsp Erythritol (SoNourished)
1 tsp Cinnamon
1 Tbsp Warm Water
Icing
1 Tbsp Cream Cheese
1 Tbsp Heavy Cream
1 Tbsp Erythritol (SoNourished)

INSTRUCTIONS

Mix the cheese together into a microwave safe bowl, and heat on high in 30 second increments until the mixture is melted just enough to be able to bind completely. (this should be about 1.5 mins)
Mix in the stevia, egg, almond flour. Put in between two sheets of parchment paper and roll out into a rectangle.
Place the dough in the oven flat out for around 5 mins at 180C (355F). Remove from oven and let it cool slightly.
Mix the stevia, cinnamon, and water in a small cup and spread over the rolled out cheese mixture.
Begin from one side, and roll the scrolls into one long roll. Cut into 2 finger lengths and place onto a baking tray. Put in the oven at 180 C (355F) for another 7 mins.
Mix the cream cheese, cream and stevia together and but it into a plastic bag. Cut the corner off and pipe over the cinnamon scrolls. Enjoy!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Loading...