Low Carb Chicken Philly Cheesesteak Bowl


I’m back with more philly cheesesteak!!!  Now do you believe me when I say “I’ll never give up my quest for the ultimate low carb philly cheesesteak recipe”?



 First there was Low Carb Philly Cheesesteak Cups, next there was Philly Cheesesteak Stuffed Mushrooms and then Low Carb Philly Cheesesteak Bowl!  Now my fellow cheesesteak lovers, I give you my low carb chicken-based version. ♥   

Low Carb Chicken Philly Cheesesteak
Family friendly low carb chicken philly cheesesteak comes together in a snap.  Serve in bowls for the low carb eaters and on a hoagie bun for everyone else.

 Course Main Course
 Cuisine American
 Prep Time 10 minutes
 Cook Time 15 minutes
 Total Time 25 minutes
 Servings 3
 Calories 263 kcal

Ingredients

10 oz boneless chicken breasts (about 2)
2 Tbsp worcestershire sauce
1/2 tsp onion powder
1/2 tsp garlic powder
1 dash ground pepper
2 tsp olive oil, divided
1/2 cup diced onion fresh or frozen
1/2 cup diced bell pepper fresh or frozen
1/2 tsp minced garlic
3 slices provolone cheese or queso melting cheese

Instructions

Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl.  Add next 4 ingredients (worcestershire through ground pepper) and stir to coat chicken.
Heat 1 teaspoon olive oil in a large (9") oven proof skillet.  Add chicken pieces and cook until browned -about 5 minutes. Turn pieces over and cook about 2-3 minutes more or until brown.  Remove from skillet.
Add remaining 1 teaspoon olive oil to warm skillet. Then add onions, bell pepper and garlic.  Cook and stir to heated and tender- 2-3 minutes. 
Turn heat off and add chicken back to skillet and stir with veggies to combine.  Place sliced cheese over all and cover 2-3 minutes to melt.
Note: Serve up in bowls for those eating low carb.  Serve with warm hoagie rolls for others.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Loading...