SIMPLE VEGAN BREAKFAST HASH
Easy vegan breakfast hash recipe made with russet potatoes and sweet potatoes slow roasted to crispy perfection.
This simple vegan breakfast hash is one of my favorite dishes to make on the weekends for breakfast, or prep ahead for easy week day mornings.
Simple Vegan Breakfast Hash
Prep Time 15 mins Cook Time 45 mins Serves 4 servings
Simple vegan breakfast hash with russet potatoes and sweet potatoes. A delicious vegan breakfast idea!
Ingredients
FOR THE POTATOES
3 medium russet potatoes, peeled and diced
1 large sweet potato, peeled and diced
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dried thyme
2 teaspoons sea salt
1 teaspoon pepper
1/4 cup olive oil
FOR THE SKILLET MIXTURE
1 medium onion, diced
5 cloves of garlic, finely diced or minced
1 teaspoon olive oil
sprinkle of sea salt & pepper
Directions
Combine diced potatoes with spices and ¼ cup of olive oil, mix well. Bake in a glass casserole dish at 450 degrees for 40-50 minutes, checking and stirring ever 20 minutes, until crispy
Use a spatula to unstick potatoes from the pan each time you stir
Sautee onion, garlic, 1 teaspoon of olive oil, and a sprinkle of sea salt and pepper in a skillet. Cook for 5-8 minutes, or until browned
Once potatoes are crispy, remove from oven and stir in the garlic and onion skillet mixture until combined
Serve alone, or use as filling in this vegan breakfast burrito recipe