STUFFED SAUSAGE RECIPE
Did you know that with one simple trick you can stuff your own sausage? In just five minutes I stuffed Italian sausage with mozzarella cheese and popped it into the oven to bake for dinner. This Stuffed Sausage Recipe is perfect for any night of the week.
I am the queen of fast dinners. And by that, I don’t mean I make the most delicious fast dinners all the time (although some are pretty darn good) what I mean is that most nights of the weeks 5 pm rolls around and I haven’t even thought about dinner yet. But somehow I get it on the table by 6 anyway!
Stuffed Sausage Recipe
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Did you know that with one simple trick you can stuff your own sausage? In just five minutes I stuffed Italian sausage with mozzarella cheese and popped it into the oven to bake for dinner. This Stuffed Sausage Recipe is perfect for any night of the week.
Course: Main Course
Cuisine: American, Italian
Keyword: stuffed sausage
Servings: 5
Calories: 557 kcal
Ingredients
5 Italian sausage links about 1.5-2 pounds
5 mozzarella cheese sticks
1/2 cup marinara sauce
Instructions
Preheat oven to 400.
Use kitchen scissors to cut a sausage down the side. Do not remove the casing. Put a mozzarella stick inside the sausage and press it back into its shape. Put it casing side down in an 8 x 10-inch baking pan. Repeat with the remaining sausage.
Pour the marinara sauce over the sausage.
Bake for 30-40 minutes until the sausage is 160 when checked with a meat thermometer.
Recipe Notes
Any type of sausage with a casing will work. Turkey, Pork, Chicken, whichever you prefer is fine. It just needs the casing to hold it together.