Vegan Brownies (Chewy & Fudgy)
If you’ve been a reader for a while, you may immediately recognise that these Vegan Chocolate Brownies are a new version of my Classic, Chewy Fudgy Brownies. Those brownies are my #1 recipe, and we make them over and over again for family, friends and uh, “us” aka me. So many of you have asked for a vegan version with flax eggs and my friends, here it is. I am in love with these chocolate magic brownies.
Vegan-ising a recipe can be super easy, or can be really difficult. Sure, you can easily sub here and there, but sometimes everything doesn’t balance out correctly. Fortunately, after only a second batch, these brownies came out perfectly.
Vegan Brownies (Chewy & Fudgy)
PREP TIME: 10 MINS
COOK TIME: 35 MINS
TOTAL TIME: 45 MINS
SERVES: 16 BROWNIES
CALORIES: 255 GET NUTRITION FACTS
INGREDIENTS
1 cup (188g) chocolate chips, melted
1 cup (133.75g) all purpose flour
1/2 teaspoon sea salt
1/4 teaspoon baking soda
2 flax eggs - Learn how to make a flax egg OR Two Bob's Red Mill Egg Replacer*
3/4 cup (158g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
1/2 cup (100g) melted coconut oil
1/4 cup water
1 teaspoon pure vanilla extract
1 cup chocolate chips (unmelted)
INSTRUCTIONS
Preheat oven to 325°F/160°C.
Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. Alternatively, you can melt in over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips it in a heat proof and melt proof bowl over the pot and stir until melted.
In a medium bowl, whisk the flour, salt and baking soda until combined. Set aside.
In a separate bowl, add the flax eggs, sugar and oil and mix until combined for about 2 minutes. Add the water and the vanilla extract. Add to the dry mixture to the wet mixture and melted chocolate chips and stir for about 3 minutes until combined.
Stir in 1 cup chocolate chips. Pour into a greased, parchment lined, or a greased foil-lined 8x8 square pan. Bake for 35 minutes.
When finished, remove from oven and allow to cool completely in pan on a wire rack.