Apple Pie Coconut Chia Pudding

This easy apple pie coconut chia pudding is perfect for dessert or a make-ahead breakfast! Topped with stovetop cinnamon apples, it’s comforting and healthy at the same time. Vegan, gluten-free, made with minimal ingredients.

Baca Juga

This chia pudding is incredibly easy and needs only 4 ingredients: vegan yoghurt, coconut milk, chia seeds and banana. The banana is there for natural sweetness, so you can adjust how much you use depending how sweet you want the finished coconut chia pudding.

Apple Pie Coconut Chia Pudding (Vegan, Gluten-free)
This easy apple pie coconut chia pudding is perfect for dessert or a make-ahead breakfast! Topped with stovetop cinnamon apples, it's comforting and healthy at the same time. Vegan, gluten-free, made with minimal ingredients.

Course Breakfast, Dessert

Cuisine Vegan
Keyword Apples, autumn, Chia pudding, chia seeds, coconut, Dessert, easy, fall, Gluten free, yoghurt
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 489 kcal

Ingredients

For the chia pudding
2 tbsp chia seeds
1/2 cup (118ml) canned coconut milk either light or full-fat
1/2 cup soy yoghurt or any vegan yoghurt of choice
1 medium banana, mashed
For the stovetop apples
1 large (around 200g) apple, peeled and chopped
1 tbsp maple syrup
1/2 tsp cinnamon
1/2 tsp arrowroot powder or cornstarch
2 tbsp water

Instructions

To make the chia pudding
In a bowl or jar, stir together the chia seeds, coconut milk, soy yoghurt and banana. Leave in the fridge for at least 4 hours, preferably overnight.

To make the stovetop apples
Add the apple, maple syrup and cinnamon to a non-stick saucepan with a splash of water. Cook over a low heat for 7-10 minutes, stirring occasionally. Meanwhile, stir together the water and the cornstarch in a small bowl.

Add the cornstarch mixture to the apples, cooking for a further 2-3 minutes to allow it to thicken. Serve immediately over the chia pudding.