GREEN GODDESS BOWL

Lou and I are at the age where we have a million weddings. This past Saturday we had two in one day. And don’t get me wrong, I love a good wedding! Lou typically takes full advantage of cocktail hour, as he hits up every station at least twice, and then proceeds to “crush the dance floor.” I also love a good cocktail hour, a well-made dirty martini, and showing off some mom-esque dance moves (love you Mom).

Baca Juga

So if you guys are participating in the vegan challenge this month, we totally get that social events are tempting. But when in doubt, remember the advice from my husband, and just eat something else. It’s really that simple!

green goddess bowl

INGREDIENTS

brussels sprouts, ends trimmed and cut in half
kale
edamame (i used organic frozen edamame)
zucchini, chopped
quinoa
extra virgin olive oil
sea salt & pepper
your favorite vegan creamy dressing (*optional)

INSTRUCTIONS

preheat the oven to 400 degrees.
drizzle the brussels sprouts and zucchini with olive oil, sea salt and pepper.
roast for 25-30 minutes until tender (zucchini may cook faster, so check on it and remove and set aside when done)
cook quinoa according to package directions in water or vegetable broth.
add a small amount of extra virgin olive oil to a pan over medium heat.
add the kale and sauté until wilted and slight crispy.
add edamame and sauté until warm.
arrange everything into a bowl or mix together!