CUCUMBER AVOCADO ROLLS
It’s sadly true, whether we like it or not, us veg are known for hummus. Now don’t get me wrong, I do like a good hummus recipe now and then, but I think it’s time we start to be known as something more than hummus-eaters. Let’s be known as the people who always prepare the prettiest, most delicious treats. I want to hear all BBQ hosts shout “don’t forget to invite those vegans! They always bring the best food!”. It’s time to surprise the crowd by bringing something that is, well, not hummus. Introducing Cucumber Avocado Rolls.
These aren’t hummus! But they have more to offer than just being not hummus. Just look how pretty these little dudes are, they sure look and taste impressive. They are super simple to make too. All you do is whip up this avocado spread and smear it across a slice of cucumber and roll it up. Best yet, these are like little mouth explosions. Seriously, they will catch you off guard by how yummy they are. So save this recipe so you are ready for the next BBQ you are invited to.
Cucumber Avocado Rolls
Prep Time
20 mins
Total Time
20 mins
A really easy, pretty, appetizer that is perfect for vegans, vegetarians, gluten-free, and healthy eating. These are like little mouth explosions!
Inspired by Pure Ella.
Course: Appetizer
Cuisine: American, Canadian
Servings:
20
rolls (approximately)
Calories: 20 kcal
Ingredients
- 1 avocado
- 1/4 cup fresh basil
- 1 tablespoon nutritional yeast (optional)
- 2 teaspoons lime juice
- 1 clove garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 English cucumber
- Smoked or sweet paprika for garnish
Instructions
Add the avocado, basil, nutritional yeast, lime juice, garlic and salt in a food processor or blender. Blend until smooth stopping to scrape the sides as needed.
Use a mandoline or potato peeler to cut long thin strips from the cucumber. Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. A little goes a long way! Make sure to get some avocado all the way to the end, so it will stick the roll together. Roll it up! No toothpicks needed. Do the same with the rest of your cucumber strips. Sprinkle with a little paprika and serve right away.
Recipe Notes
Cucumber is watery and softens quickly, so if you plan on bringing these to a party, prepare the avocado spread that morning, and store in an air tight container. Bring a whole cucumber and potato peeler and assemble at the party.