MEXICAN LOW CARB CROCK POT CHICKEN SOUP RECIPE
Now that the holidays are over, we all need to get back on track with healthier eating. Although I did fairly well avoiding most of the bad food, I just ate more than I should have.
I hang out in the kitchen way more than I should. I also have a habit of snacking more than I should. I’m one of those people who has a hard time refraining when I see food.
Low Carb Crock Pot Chicken Soup
No time for cooking? Try this ridiculously easy low carb crock pot Mexican chicken soup recipe. It's made with only 4 ingredients!
Course Soup
Cuisine Mexican
Keyword low carb soup
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 servings
Calories 331kcal
Ingredients
1 1/2 pounds chicken pieces boneless/skinless, I used thigh meat
15.5 ounces chunky salsa I used Tostitos
15 ounces chicken bone broth
8 ounces Monterey or Pepper Jack cheese cubed small or shredded
Instructions
Place chicken pieces at the bottom of a 6 quart crock pot.
Add remaining ingredients.
Cook on high 3-4 hours or low 6-8 hours.
Remove chicken pieces and shred chicken. Return to crock.
Serve hot.
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Notes
About 5.1g net carbs per serving.