Vegan Gluten-Free French Crepes
Vegan Gluten-Free French Crepes (V, GF): a very simple recipe for soft and delicious crêpes that you can enjoy by themselves or with vegan chocolate spread or nut butter. Vegan, Gluten-Free, Refined Sugar-Free.
I genuinely hope you will like this recipe because it took my Mom a lonnng time to develop it! Yes, this recipe is my Mom’s, so you should thank her 😉 It took her no less than a dozen of attemps to end up with perfectly soft, light and delicious Vegan Gluten-Free French Crepes.
Vegan Gluten-Free French Crepes
Prep Time
3 mins
Cook Time
1 hr
Resting Time
1 hr
Total Time
1 hr 3 mins
Delicious Vegan Gluten-Free French Crepes that are easy to make, require only a few ingredients and are very soft. Enjoy with vegan chocolate spread!
Course: Breakfast, Crepes, Dessert
Cuisine: French
Keyword: Vegan Gluten-Free French Crepes
Servings: 4 people
Ingredients
310 g gluten-free oat flour
90 g potato starch
500 ml oat milk
250 ml water
400 ml cider
1-2 tbsp coconut oil, melted
Instructions
To a large mixing bowl, add all the ingredients and combine with a whisk or a spatula.
Let the batter sit for at least 1 hour (best 2-3 hours). This will allow you to obtain very soft crêpes.
Heat up a non-stick pan with a tiny drizzle of olive or coconut oil and pour about 1/4 to 1/2 cup of the batter. Cook until the edges are dry and you can flip the crêpe (takes roughly 1 minute). Flip and cook on the opposite side. Repeat the process with the remaining batter.
Stack the crêpes on a plate covered with a clean kitchen towel while you cook the rest. This will allow them to stay very soft.
Enjoy hot or cold, by themselves or with vegan chocolate spread or nut butter. Enjoy!