CREAMY AVOCADO BASIL PESTO SPAGHETTI
It’s a weeknight, you just got home and you are tired. Treat yourself to the easiest vegan and super creamy avocado basil pesto spaghetti tonight. Ready in 10 minutes, you won’t know what to do with your free time!
Yeah you read that right. 10 minutes. First, prepare your spaghetti according to package instructions. Prefer penne pasta instead? Go for it. What about zucchini noodles? Go for it. You can use this sauce on ANYTHING.
CREAMY AVOCADO BASIL PESTO SPAGHETTI
5 from 9 reviews
Prep Time: 5 minsCook Time: 10 minsYield: 3 servingsCategory: EntreeCuisine: Italian
DESCRIPTION
Treat yourself to the easiest vegan and super creamy avocado basil pesto spaghetti tonight. Ready in 10 minutes, you won’t know what do with your free time!
INGREDIENTS
200 g dry spaghetti (try gluten-free)
1 ripe avocado
1/2 cup packed basil leaves
1/4 cup walnuts
2 cloves garlic
1/4 cup extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
juice of one lemon
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INSTRUCTIONS
Cook spaghetti according to package instructions.
Combine the remaining ingredients in a food processor and puree into a creamy and thick paste.
Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.