Easy Slow Cooker Keto Taco Soup


Everyone loves tacos, and this soup has all those delicious flavors in an easy to make soup. And yes, this soup is low carb and keto friendly, but really anyone who loves a hearty ground beef soup would ultimately enjoy this! SO GOOD.



Not a lot of effort required!
Yep, that’s also my favorite part! Simply brown your ground meat, throw in the rest of ingredients, and let your slow cooker do its magic! The combination of meat and Rotel diced tomatoes make this hearty soup filling, and all the seasonings provide lots of deep flavor.

Easy Slow Cooker Keto Taco Soup
Serves: 8

Prep Time: 10 minutes

Ingredients

2 lbs. ground beef
2 cloves garlic, minced
1/2 cup onion, diced
2 tablespoons homemade taco seasoning (THIS RECIPE)
1/2 teaspoon ancho chile powder
2- 10 oz. cans Rotel with green peppers
8 oz. block cream cheese
1/2 cup fresh cilantro, chopped
4 cups beef broth
optional toppings: (shredded cheese, jalapeno, and avocado)

Directions

Step 1: In a skillet on the stove, crumble and cook ground beef, diced onion, and garlic.
Step 2: Transfer ground beef mixture to slow cooker. Add seasonings and remaining ingredients.
Step 3: Close lid and cook on low for 4 hours, or 2 hours on high.
Step 4: Serve with your choice of toppings.
Additional Notes
Recipe adapted from PerfectKeto.com

Prefer making soup in the Instant Pot Pressure Cooker?

Instant Pot Directions:

Set Instant Pot to “Saute” mode. Brown ground beef with onion and garlic. De-glaze pan with broth. Add the remaining ingredients. Close lid and set cook time for 5 minutes on ‘Soup” mode. Let pressure naturally release for 5 minutes. Stir well and serve with desired toppings.

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