No Bake Pumpkin Cheesecake Bites
No Bake Pumpkin Cheesecake Bites are a simple treat that is low carb, grain free, and gluten-free.These No Bake Pumpkin Cheesecake Bites are very easy to make, little pumpkin cheesecakes rolled in a sweet pecan cinnamon coating.
There is no baking required, so you can have these treats ready in a short time. Simply mix the ingredients, freeze until semi-firm, and roll in the coating. Tastes like a pumpkin cheesecake rolled in a pecan crust.
NO BAKE PUMPKIN CHEESECAKE BITES RECIPE:
Ingredients:
8 ounces cream cheese
⅓ cup canned pumpkin purée, like this one
4 tbsp to 6 tbsp sweetener of choice (to taste): erythritol granular for low carb (like Swerve), or coconut sugar for primal
1 ½ tsp pumpkin pie spice
2 ½ tbsp coconut flour
1 tsp vanilla extract
Coating Ingredients
⅓ cup pecans or walnuts, finely minced
2 tbsp sweetener (erythritol granular for low carb & coconut sugar for primal)
1 tsp cinnamon
Directions:
Line a baking sheet with parchment paper or wax paper.
Using an electric mixer or stand mixer, combine the first 6 ingredients and beat until thoroughly blended.
Read full recipes here >> https://beautyandthefoodie.com/no-bake-pumpkin-cheesecake-bites/