PAN FRIED CINNAMON BANANAS
Pan Fried Cinnamon Bananas – Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack. How do you make Fried Bananas? Use 3 ingredients, pan fry it, and it’s ready in 10 minutes.
This recipe was inspired by the age-old problem, how to use up overripe bananas.
No matter how hard I try to buy a good number of bananas for my family, I can never seem to get it right. If one week I don’t have enough, I try to buy a few more the next week, but then it seems I have too many!
Pan Fried Cinnamon Bananas
Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack!
Course
Breakfast
Cuisine
American
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Servings
2 People
Calories
155 kcal
Ingredients
2 bananas Slightly Overripe
2 tablespoons sugar (you can substitute granulated Splenda, if you like)
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
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Instructions
Slice the bananas into rounds, approximately 1/3 inch thick.
In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top.
Cook for about 2-3 minutes.
Flip the rounds, sprinkle with the remaining cinnamon mixture
Cook for 2-3 more minutes until the bananas are soft and warmed through.