SIMPLE BASIL PESTO (VEGAN, DAIRY-FREE)

This dairy free, vegan pesto is packed full of fresh basil and delicious flavor. It’s way better than store-bought pesto, and you can make it in minutes!

Baca Juga

As the weather starts to warm up, and things begin to bloom outside, I start to think about planting some herbs. The first herb that always pops into my mind is BASIL. I love basil. I love it all year round, but during the spring and summer months I could eat it almost every day, in any dish, in any form.

SIMPLE VEGAN PESTO
COURSE: SIDE DISH CUISINE: ITALIAN PREP TIME: 5 MINUTESCOOK TIME: 5 MINUTESTOTAL TIME: 10 MINUTESSERVINGS: 6 CALORIES: 134 KCALAUTHOR: GOOD + SIMPLE
This dairy free, vegan pesto recipe is bright, lemony, and full of flavor.

INGREDIENTS

3 cups basil moderately packed
juice of one small-medium lemon
1/3 c pine nuts
2 large garlic cloves peeled and roughly chopped
3/4 tsp kosher salt
1/4 c extra virgin olive oil

INSTRUCTIONS

In a food processor, combine all ingredients except the olive oil. Pulse until evenly chopped. Slowly add in the olive oil through the top of the processor. Pulse until evenly combined,