This Low Carb Pecan Pie is doing double duty this holiday season. Helping you stick to your diet as well as dazzling the in-laws! We won't tell them there no sugar
NUT FREE KETO BROWNIE –
I love recipes that are incredibly simple, and I love recipes where I can cut out as many of the steps as possible. No wonder my tagline is “real food, real easy”.
I can’t bear recipes with long list of ingredients, hard to find ingredients or complicated instructions. My children make this all the time so I know how easy this is, and it works, every single time.
So call it what you will – brownie/cheesecake/slice …… nut free keto brownies are simple and easy to quickly make
Nut Free Keto Brownie
Remember my top tips to make flourless nut free keto brownie (or some call it cheesecake) really tasty and not eggy. Emulsify well using a stick blender AND add plenty of quality cocoa, vanilla and sweetener. Many readers tell me it is even better once it has been in the fridge for a day.
Course Cakes and desserts
Cuisine Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free
Keyword Keto brownie
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings
12
Calories 178 kcal
Ingredients
6 eggs - medium
160 g butter melted
60 g cocoa unsweetened
1/2 tsp baking powder
2 tsp vanilla
120 g cream cheese softened
4 tbsp granulated sweetener of choice or more, to your taste
Metric grams - US measurements
Instructions
Place all the ingredients in a mixing bowl and using a stick blender with the blade attachment, blend until smooth.
Pour into a lined square baking dish (21cm/8.5 inch).
Bake at 180C/350F for 20-25 minutes until cooked on the centre.
Slice into squares, rectangle bars or triangle wedge
I love recipes that are incredibly simple, and I love recipes where I can cut out as many of the steps as possible. No wonder my tagline is “real food, real easy”.
I can’t bear recipes with long list of ingredients, hard to find ingredients or complicated instructions. My children make this all the time so I know how easy this is, and it works, every single time.
So call it what you will – brownie/cheesecake/slice …… nut free keto brownies are simple and easy to quickly make
Nut Free Keto Brownie
Remember my top tips to make flourless nut free keto brownie (or some call it cheesecake) really tasty and not eggy. Emulsify well using a stick blender AND add plenty of quality cocoa, vanilla and sweetener. Many readers tell me it is even better once it has been in the fridge for a day.
Course Cakes and desserts
Cuisine Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free
Keyword Keto brownie
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings
12
Calories 178 kcal
Ingredients
6 eggs - medium
160 g butter melted
60 g cocoa unsweetened
1/2 tsp baking powder
2 tsp vanilla
120 g cream cheese softened
4 tbsp granulated sweetener of choice or more, to your taste
Metric grams - US measurements
Instructions
Place all the ingredients in a mixing bowl and using a stick blender with the blade attachment, blend until smooth.
Pour into a lined square baking dish (21cm/8.5 inch).
Bake at 180C/350F for 20-25 minutes until cooked on the centre.
Slice into squares, rectangle bars or triangle wedge