DAIRY-FREE SPINACH ARTICHOKE DIP STUFFED SHELLS
Vegan stuffed shells filled with our favorite super creamy dairy-free spinach artichoke dip. Try not to eat all the filling before you stuff the shells, it’s addicting! Vegan.
Last week, Travis informed me that stuffed shells are one of his favorite meals.
What?! Since when? I’ve never heard him say this before.
Classic stuffed shells are usually filled with a combination of ricotta and mozzarella cheeses. We don’t eat dairy anymore so that’s a no-go.
Dairy-Free Spinach Artichoke Dip Vegan Stuffed Shells
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Vegan stuffed shells filled with our favorite super creamy dairy-free spinach artichoke dip. Try not to eat all the filling before you stuff the shells, it's addicting! Vegan.
Course: Entree
Cuisine: American
Keyword: vegan, vegan stuffed shells
Servings: 4
Ingredients
1 16 oz box jumbo shells
vegan spinach artichoke dip
1 jar of marinara sauce
parsley to garnish
Instructions
Preheat the oven to 400 degrees.
Prepare spinach artichoke dip according to my recipe. Find that recipe here. While you're making the dip, boil the shells. Drain the shells and set them aside to cool until you can handle them.
You can either spoon the filling into the shells or put it into a gallon Ziploc bag, cut the tip off, and pipe the filling into the shells.
Put a 3-4 Tbsp of marinara sauce in the bottom of a 9x11 oven-safe casserole dish and spread it evenly around. Place the stuffed shells into the casserole dish. Top with the remaining marinara sauce. Cover with parchment paper or foil and bake for 20-25 minutes or until hot and bubbly.