Instant Pot Lasagna Soup
This easy Instant Pot lasagna soup is amazing and healthy!! You can make it in the slow cooker too but in your pressure cooker it’s done in just 8 minutes! Your favorite pasta dinner is now a soup and much easier to make.
Oh my goodness!! I just got an Instant Pot and this is my second recipe, I seriously cannot believe how quickly it cooks everything! It is quite chilly here in SoCal so we are all about soups for dinner.
Instant Pot Lasagna Soup
This easy Instant Pot lasagna soup is amazing and healthy too!! You can make it in the slow cooker too but in your pressure cooker it's done in just 8 minutes! Your favorite pasta dinner is now a soup and much easier to make than the traditional method. Packed with cheese and ground beef its sure to be a favorite.
Course Main Course, Soup
Cuisine Italian
Keyword instant pot, lasagna, pasta, pressure cooker, soup
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 6
Calories 366kcal
Ingredients
1 lb ground beef or ground turkey
1/2 onion diced
1 c diced tomatoes used canned
40 oz chicken broth less if you want it thicker
1 jar spaghetti sauce (24 oz)
1.5 - 2 c noodles uncooked , could use bowtie or other type
pinch salt
pinch oregano
1 c mozzarella cheese for topping
1 c ricotta cheese could omit, it's just as good without it
Instructions
Set Instant Pot to saute, add olive oil, ground beef and diced onions. Cook until ground beef is no longer pink. Turn OFF/Cancel button.
Add all other ingredients except ricotta and mozzarella (those are used for toppings).
Switch setting to the manual, pressure, high for 3 minutes (if you want your noodles real soft cook for 4 minutes).
Do a quick release and remove lid. Done!!
Top with small spoonful of ricotta and a pinch of mozzarella cheese on top.