HEALTHY VEGAN CINNAMON FRENCH TOAST
This Healthy Vegan Cinnamon French Toast is the perfect healthy weekend breakfast! It’s soft, flavorful and really easy!
That all changed when I was determined to find something to replace that egg! Since bananas work well in baked goods to replace the egg, I thought… Idea! Tried it and VOILA!
I promise you it’s even better than regular french toast! … unless your a true banana hater! :-/ then I just can’t help ya quite yet ha! 😉 maybe someday… but not now… Cause I loveeee my bananas so if your with me, then THIS is for you!!! 🙂
HEALTHY VEGAN CINNAMON FRENCH TOAST
5 from 5 reviews
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Yield: 3 Category: Breakfast
DESCRIPTION
Healthy Vegan Cinnamon French Toast
INGREDIENTS
Blending Ingredients:
1-2 ripe bananas (depending on size 2 small or 1 large)
3/4 cup of unsweetened vanilla almond milk (I use SILK brand)
1 tsp of vanilla
1/2 tsp of cinnamon
1/4 tsp all spice
Everything Else:
6 slices of thick Texas toast
2-3 tbsp vegan butter
*extra cinnamon for topping
*maple syrup for topping
INSTRUCTIONS
In a food processor or blender, add your bananas, almond milk, vanilla, cinnamon, and all spice and blend until smooth!
Add about 1 tbsp butter (maybe a tiny more) to a skillet and turn on medium heat, once butter is melted all over the skillet dip one slice at a time of bread into the mixture and place on the skillet, repeat with however many fit in your skillet at one time! Let cook approx 2 minutes or until golden and then flip to the other side gently! Repeat until all bread and wet mixture is gone.
Top with extra cinnamon and maple syrup!
makes about 6 slices / about 3 servings
NOTES
if you like your french toast really soft then dunk each piece of bread in the banana wash and place right on the skillet, if you like it more crisp on the edges then dunk the bread and run your fingers along each side to get off some of the excess so it’s not such a thick layer of banana wash!
please note that this will not get as crispy as traditional French toast due to the fact we are using banana and not egg, but it can get a little bit of crips on the outside, though the center will remain soft.
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can always use a more firm toast if you don’t like it soft.