Tasty Keto Ginger Snap Cookies


We all need scrumptious ginger cookies this time of year, so today we are going to show you how to make healthy ginger snaps that are packed with nutrient-rich ingredients and free of any gluten, grains or refined sugars.



This recipe makes thick, chewy and soft ginger cookies that are very low in carbs and sugar-free!

Tasty Keto Ginger Snap Cookies Recipe
 Keyword Gingersnaps, gluten free, Keto, sugar free
 Servings 12 Cookies
 Calories 174 kcal

Ingredients

1 1/4 cup Almond Flour
3/4 cup Butter
3/4 cup Lakanto Monkfruit natural sweetener
1 Egg
1 tsp Baking soda
pinch salt
1/2 tsp Ground Ginger
1/4 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/8 tsp Ground Cloves
1/2 tsp Vanilla Extract

Instructions

In a large bowl, mix together all the dry ingredients.

In a separate bowl, mix all the wet ingredients (butter, vanilla extract, egg)

Add the dry ingredients to the wet ingredients and use a spatula to mix until you get a dough-like texture with slightly stiff peaks. Do not over mix.

Cover and freeze dough for about 30-40 minutes.

Preheat oven to 350 ° F and line a cookie sheet with parchment paper.

Use a spoon to measure each cookie dough into about 12 balls. Place them apart by a couple inches of each other then use your spatula to flatten each cookie, or just use your palm.

Bake in the oven for 10-12 minutes or until golden brown.

Recipe Notes

Each cookie contains only 1g net carb.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Loading...