Tasty Keto Ginger Snap Cookies
We all need scrumptious ginger cookies this time of year, so today we are going to show you how to make healthy ginger snaps that are packed with nutrient-rich ingredients and free of any gluten, grains or refined sugars.
This recipe makes thick, chewy and soft ginger cookies that are very low in carbs and sugar-free!
Tasty Keto Ginger Snap Cookies Recipe
Keyword Gingersnaps, gluten free, Keto, sugar free
Servings 12 Cookies
Calories 174 kcal
Ingredients
1 1/4 cup Almond Flour
3/4 cup Butter
3/4 cup Lakanto Monkfruit natural sweetener
1 Egg
1 tsp Baking soda
pinch salt
1/2 tsp Ground Ginger
1/4 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/8 tsp Ground Cloves
1/2 tsp Vanilla Extract
Instructions
In a large bowl, mix together all the dry ingredients.
In a separate bowl, mix all the wet ingredients (butter, vanilla extract, egg)
Add the dry ingredients to the wet ingredients and use a spatula to mix until you get a dough-like texture with slightly stiff peaks. Do not over mix.
Cover and freeze dough for about 30-40 minutes.
Preheat oven to 350 ° F and line a cookie sheet with parchment paper.
Use a spoon to measure each cookie dough into about 12 balls. Place them apart by a couple inches of each other then use your spatula to flatten each cookie, or just use your palm.
Bake in the oven for 10-12 minutes or until golden brown.
Recipe Notes
Each cookie contains only 1g net carb.