Easy Keto Chocolate Frosty - Keto & Low Carb #ketochocolate #chocolate #icecream #lowcarb #easychocolate #ketodessert #lowcarbdessert #easydessert
I was a little skeptical at first (when you see the ingredients, you’ll know what I mean), but it far surpassed my expectations! It was so good, I may or may not have eaten all 3 servings.
If you are on a low carb diet, this will probably be your new favorite dessert. It’s not only easy, it’s basically heaven.
You should have a nice, thick whipped cream texture before placing it in the freezer, but once cold and frosty it has more of a soft serve consistency. It’s so good!
Quick & Easy Low Carb Chocolate Frosty Recipe
SERVINGS: 3
INGREDIENTS:
1 cup heavy whipping cream
2 tbsp unsweetened cocoa powder
1 tbsp almond butter
1 tsp vanilla extract
5 drops liquid stevia (or sweetener of your choice)
INSTRUCTIONS:
- In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.
- Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.
- Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!
***If you have a nut allergy, I also read that you can substitute cream cheese for the almond butter, but a few of the reviewers seemed to have problems with the consistency and texture. If you do want to try this, I would recommend that the cream cheese be room temperature and whipped separately, and then stirred into the mixture last.***
Because my family doesn’t follow a low carb diet, I made this recipe again using regular sugar, and everyone loved it! You can certainly substitute for any sweetener that you would like.