Easy Tomato Soup (vegan, dairy-free)
This vegan tomato soup is one of my favorite soups ever and you’ll understand exactly why after you taste it.
I think that creating truly delicious meals is a result of carefully selecting quality ingredients, and choosing the right herbs/spices to go with them.
Easy Tomato Basil Soup
Prep Time
5 mins
Cook Time
30 mins
Total Time
30 mins
This vegan Tomato Basil Soup makes a creamy, super easy and hearty dinner. Insanely delicious and comforting.
Course: Soup
Cuisine: Italian, vegan
Servings: 4 bowls
Ingredients
1 tbsp olive oil
1/2 head onion chopped
1 small clove garlic
25 oz pureed tomatoes
10 oz water
1 tsp basil dried
1 tsp thyme dried
2 tsp salt
1 tsp pepper ground
3 cup tortellini pasta (cooked)
3 tbsp fresh basil (chopped)
Instructions
Fry the chopped onions in 1 tbsp oil for a few minutes until they turn light brown.
Add all the ingredients to a small soup pot. Stir and cover.
Cook for 25-30 minutes. Taste while cooking.
Use a hand blender to make the soup extra smooth and creamy-
Add the tortellini pasta and top with fresh basil.