EASY ONE HOUR PULL-APART GARLIC ROLLS
Simple and Easy One Hour Pull-Apart Garlic Rolls are infused with the flavors of garlic and herbs. Perfect as an appetizer or can to top the rolls with cheese and bake as directed generously with pasta or hot soup for a complete meal. Vegan and made from scratch!!
Just like a regular bread recipe – activate the yeast and combine with the dough. Let the dough rise and later divide into equal dough balls. Now here is a twist – either you can make a dough ball and spread it in a greased baking pan.
Easy Pull-Apart Garlic Rolls
Simple and Easy One Hour Pull-Apart Garlic Rolls are infused with the flavors of garlic and herbs. Perfect as an appetizer or can be paired with pasta or hot soup for a complete meal. Vegan and made from scratch!!
Easy One Hour Pull-Apart Garlic Rolls
4.64 from 19 votes
Course Sides
Cuisine American
Keyword One Hour Easy Pull-apart Garlic Rolls
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 18 ROLLS
Calories 120kcal
Ingredients
FOR THE DOUGH
4 cups All purpose flour
1.5 teaspoon Salt
1 teaspoon Baking powder
3 tablespoon Vegan Butter
2 tablespoon Sugar
1 tablespoon Active dry yeast
1.5 cups Warm Water
FOR GARLIC HERB BUTTER
1 stick Vegan Butter (1/2 cup)
1.5 teaspoon Garlic Salt
1 teaspoon Dried Parsley
1 teaspoon Dried Basil leaves
1 teaspoon Dried Oregano
US Customary - Metric
Instructions
KNEADING THE DOUGH
Measure all the ingredients.
Dissolve yeast and sugar in warm water and let stand for five minutes, or until foamy.
Once the yeast activates (foamy and bubbly), go ahead with the recipe. If the yeast fails to do so, please discard and start over.
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In a bowl or a bowl of stand mixer, combine flour, butter, salt and baking powder.
Pour in the activated yeast.
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Mix and form a soft dough.
Cover and let the dough rest in a warm place/oven for 20 minutes. Dough will double in size. If it doesn't, allow it to sit for another 20 minutes.
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While the dough is resting, let's prepare garlic butter. Assemble ingredients listed under garlic butter. Garlic salt can be substituted with fresh chopped garlic and salt.
With a fork, press down on the soften butter until its smooth. Add garlic salt and herbs. Mix until well blended. Set it aside.
Remove the dough from oven and gently punch the dough down.