Vegan Yum Sauce
This Vegan Yum Sauce is my take on the sauce made popular at Cafe Yumm. It’s ultra-creamy, full of flavor, and has 10 grams of protein in just 2 tablespoons!
She picked up the recipe in Portland, inspired by the infamous Yumm Sauce at Cafe Yumm. But for us folk who can’t get our hands on the real stuff, this Vegan Yum Sauce packs in all that flavor with a quick blitz of the blender!
Vegan Yum Sauce
This Vegan Yum Sauce if my take on the sauce made popular at Cafe Yumm. It's creamy, full of flavor, and has a healthy dose of protein.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 135 kcal
INGREDIENTS
1/2 cup canned chickpeas 100 g, keep juice from the can
1/2 cup nutritional yeast 50 g
1/2 cup silken tofu 100 g
1/2 cup canned coconut milk 100 g
1/4 cup slivered almonds 40 g
2 Tbsp lemon juice 30 mL
1/2 tsp salt
1/2 tsp curry powder
2 cloves garlic minced
1/4 cup chickpea juice
INSTRUCTIONS
Add all ingredients except chickpea juice to a blender. Blitz until smooth, slowly adding chickpea juice until you reach a thick, pourable consistency.