Edamame, Tomato, Corn Salad with Lemony Dressing
Only 6 simple ingredients needed to make this colorful edamame salad! It's so fresh and light, yet pleasantly filling. Hearty edamame, juicy tomatoes, sweet corn, onions, and herbs tossed with a bright lemony dressing - all the textures and flavors play so nice 😊 It's an awesome dish in the summer (think fresh corn and garden tomatoes!) but I love it year round thanks to organic frozen corn and available sweet grape/cherry tomatoes.
Ingredients
1 1/2 cups shelled edamame, cooked
1 cup grape/cherry tomatoes
1 cup corn, cooked
1/4 cup red onion (or green onion)
1/3 cup fresh cilantro (or parsley, basil)
Juice of 1 lemon (or lime)
Salt to taste
Directions
Quarter tomatoes, and finely dice onion. Roughly chop cilantro, stems removed.
In a bowl, combine all ingredients and squeeze fresh lemon juice over top.
Toss to combine and salt to taste.
Can serve immediately, or refrigerate first to let flavors develop.