Keto Chicken Parmesan
Keto chicken parmesan is a quick, easy, and delicious recipe to make for dinner. Thin chicken breasts are crusted in parmesan cheese, pan fried until golden brown, then topped with marinara and melty mozzarella cheese!
I don’t know why, but I always consider dinners like chicken parmesan better left up to restaurants. I love it, but only if someone else is making it. Come to find out, it really is easy to prepare…especially the keto way!
Keto Chicken Parmesan
Prep Time
8 mins
Cook Time
25 mins
Total Time
33 mins
Keto chicken parmesan is a quick, easy, and delicious recipe to make for dinner. Thin chicken breasts are crusted in parmesan cheese, pan fried until golden brown, then topped with marinara and melty mozzarella cheesee
Course: dinner
Cuisine: Italian
Keyword: recipe for keto chicken parmesan
Servings: 6
Calories: 333 kcal
Ingredients
3 Chicken Breast, cut in half lengthwise
2 Eggs, beaten
1/2 teaspoon Italian seasoning
1 Cup Parmesan Cheese, Pre-shredded
3/4 Cup Marinara sauce
12 Ounces Fresh Mozzarella, sliced into 12 slices
Instructions
Heat a non-stick skillet over medium heat and pre-heat the oven to 375F
Combine the eggs and the Italian seasoning in medium sized bowl. Add the Parmesan cheese to another bowl. Coat the chicken cutlets in the egg mixtures, then into the parmesan, being sure to coat the chicken well.
Spray the skillet with cooking spray and cook the coated chicken on each side for 3 minutes. Remove to a baking dish.
Spoon 2 tablespoons of marinara on top of each cutlet, followed by 2 ounces of fresh mozzarella.
Bake in the pre-heated oven for 10 minutes or until the cheese melts. Serve