KETO FUDGE
This no-bake keto chocolate fudge is very easy to make; all you need are a handful of ingredients and a microwave for melting chocolate. It’s sugar free and low carb — just 0.5g net carbs for a generous bar of fudge.
This is a softer fudge that basically melts in your mouth. Perfect for chocolate lovers, whether you’re making this for the holidays or looking for a simple and healthy dessert.
If you’re looking for more than plain chocolate fudge, you can add extra ingredients like coarse sea salt or finely chopped nuts. Sugar free chocolate chips would also be a delicious addition.
You can make an easy peanut butter fudge by combining equal parts salted butter and natural peanut butter with a sweetener added to taste. Melt everything together in the microwave until very smooth. Set the fudge in the freezer by itself, or pour it over a hardened chocolate fudge as an additional layer.
Keto Fudge
This no-bake keto chocolate fudge is very easy to make; all you need are a handful of ingredients and a microwave for melting chocolate. It's sugar free and low carb, just 0.5g net carbs for a generous bar of fudge.
Prep Time 10 minutes
Chilling 1 hour
Servings 16 bars
Calories 190 kcal
Ingredients
8 ounces (1 cup) salted butter sliced
7 ounces (about 1 1/2 cups) confectioners swerve or sweetener that measures like powdered sugar
6 ounces unsweetened baking chocolate finely chopped
3 ounces (about 6 tablespoons) heavy whipping cream
2 teaspoons vanilla extract
Instructions
- Prepare an 8x8-inch pan lined with foil.
- In a microwave-safe bowl, add all ingredients. Microwave for 30-second intervals until just melted, stirring in between. Mix well until silky smooth.
- Pour the chocolate mixture into the lined pan.
- Freeze until the fudge is set, about an hour. Lift up the foil to remove the fudge from the pan. Cut into 16 bars and serve cold. Cover and store leftovers in the refrigerator.
Nutrition Info
This recipe yields 0.5 g net carbs per serving (1 large bar or 1/16th of the recipe).