PEANUT BUTTER AND CREAM CHEESE FAT BOMB (KETO/LOW CARB)

Deliciously sweet and creamy, Peanut Butter and Cream Cheese Fat Bombs will keep you satisfied when you are craving a rich dessert.

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You can eat them partially defrosted or let them sit out a few minutes longer and they will be the consistency of a fluffy peanut butter dessert. Enjoy!

Peanut Butter and Cream Cheese Fat Bomb (Keto/Low Carb)
Makes 14 pieces, serving size: 1 piece
Per serving: 1 carb, 1 protein

Directions:

1 cup heavy whipping cream
3 Tablespoons PB2 Powdered Peanut Butter
2 Tablespoons Splenda
2 Tablespoons sour cream
4 Tablespoons cream cheese, softened

Ingredients:

Whip the heavy whipping cream until light and airy. Add the rest of the ingredients of mix well.
Spoon into a silicone candy mold tray / silicon ice cube tray, making 14 portions. Freeze over night. Serve partially frozen or let them defrost completely for a fluffy treat.