KETO CINNAMON PRETZELS – FAT HEAD DOUGH
Soft, chewy, low carb and full of flavor! These Keto Cinnamon Pretzels are the perfect snack, especially when you’re craving something sweet!
I have always preferred cinnamon soft pretzels as opposed to the traditional. Don’t get me wrong, they’re both delicious, but nothing beats a warm, soft pretzel topped with cinnamon-sugar, dipped in a sweet cream cheese. And when I say nothing, I mean nothing.
keto cinnamon pretzels – fat head dough
5 from 3 reviews
Prep Time: 5 Cook Time: 15 Total Time: 20 Minutes Yield: 5 Pretzels Category: Dessert, Sweets Method: Baking Cuisine: American
DESCRIPTION
Soft, chewy, low carb and full of flavor! These Keto Cinnamon Pretzels are the perfect snack, especially when you’re craving something sweet!
INGREDIENTS
Pretzel
1 1/2 cup shredded mozzarella cheese
2 tbsp cream cheese
3/4 cup almond flour
1 egg, beaten
Cinnamon-Sugar Coating
3 tbs coconut oil, melted
1 tsp butter, melted
1/2 cup monk fruit, or sweetener of choice
2 tbs ground cinnamon
INSTRUCTIONS
Preheat oven to 350F. Line baking sheet with parchment paper and set aside.
In a glass or microwave safe bowl, microwave the mozzarella and cream cheese for 1 minute. Half way through stir the mixture.
Add in almond flour and beaten egg, stir.
Divide your dough into 5 sections and form each one into a pretzel shape and place on baking sheet. If you find your dough too sticky, wet your hands.
Bake for 15 minutes or until lightly browned
For the Cinnamon-Sugar Coating
In a small bowl, melt the coconut oil and butter in microwave (About 15 seconds).
In a separate small dish, whisk together the sweetener and cinnamon.
Brush the pretzels with the coconut oil and butter mixture, then immediately toss into the cinnamon-sugar mixture to coat.
NOTES
Best served warm
I stored the remainder in an airtight container in the fridge.