THE BEST LOW CARB BANANA BREAD RECIPE (KETO-FRIENDLY)
This low carb bread recipe is an amended version of this original keto bread recipe. Stevia is my sugar substitute. The original recipe does not have this, I was kind of worried that it will taste bland, so I added stevia. This is totally optional though.
Banana is available all year round so I always make sure there’s banana on the table every day. I usually use bananas for my daily smoothies. See my 13 favorite smoothie recipes here.
The Best Low Carb Banana Bread (keto-friendly)
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
This banana bread recipe is the best low carb bread recipe. If you are looking for an easy and healthy bread recipe, you should never miss this low carb banana bread or almond flour banana bread.
Ingredients
3 overripe banana, mashed
3 large eggs
2 cups almond flour
1/4 cup olive oil or coconut oil
1 tsp baking soda
stevia or preferred sweetener (add as much as desired depending on your level of sweetness)
1/2 cup walnuts (optional)
coconut oil for spraying/greasing the pan
Instructions
Preheat oven at 350F.
In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix.
In a separate bowl mix together the almond flour, baking soda, and stevia.
Combine the two mixtures together until well blended. Toss in the walnuts.
Spray/grease the loaf pan with coconut oil and pour batter.
Bake for 60 minutes. Use a tester or a toothpick, if it comes out clean then it's cooked! 😉
Enjoy!
Recipe Notes
***Mine was baked 60-70 minutes same with the original recipe - link above (maybe our oven is kinda old), but I got testers who were able to bake it half the original cooking time posted. So bake 30-35 minutes minimum.
***Cooking time depends on the number of bananas you used, so if you put only 1 banana, bake 30-35 minutes minimum.