CRISPY POTATOES WITH GARLIC LEMON AVOCADO AIOLI
We’ve got a new month starting and it just so happens to be the brightest and shiniest of the year! December, aka “Christmas month”, starts tomorrow! And in just 31 days, we’ll be kicking off a brand new year
And maybe you’ve noticed that I Love Vegan is sporting a new refreshed look? Just recently I stayed up irresponsibly late and made some updates to the blog’s typography, colour scheme, logo, background, and sidebar, plus a couple of other minor changes. Did I mention that my intention was just to switch up one of the fonts on the site??? When inspiration strikes, I let it do its thing.
Crispy Potatoes with Garlic Lemon Avocado Aioli
prep 10 minscook 30 minstotal 40 mins
author brittany at ilovevegan.com
Spicy, crispy roasted Creamer potatoes drizzled with the most luxurious and addictive Lemon Garlic Avocado Aioli. Mmm!
Ingredients
Spicy Roasted Creamer Potatoes
1 lb The Little Potato Company's Chilean Splash Creamer Potatoes, quartered
1 Tbsp olive oil
1/2 tsp paprika
1/4 tsp chipotle powder
1/2 tsp garlic powder
1/4 tsp salt
1/2 tsp onion
parsley, minced for garnish
Garlic Lemon Avocado Ailoli (Dip or Dressing)
1/2 cup vegan mayo
1 small avocado
1/2 - 1 lemon, juiced
1 tbsp parsley, minced
1/4 tsp salt
1/2 tsp garlic powder
black peppercorn, to taste
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Instructions
Spicy Roasted Creamer Potatoes
Preheat oven to 425 F.
Combine potatoes with olive oil and spices. Line a baking sheet with parchment paper and spread the potatoes out, cut side down.
Bake for 10-15 minutes, flip, and cook for another 10-15 minutes, or until crispy, golden-brown, and tender when poked with a fork.
Garlic Lemon Avocado Ailoli (Dip or Dressing)
In a blender or food processor, combine all ingredients and blend until smooth.
Optional: Add a splash of unsweetened non-dairy milk to thin to your desired consistency, from a thick dip to a thin dressing.
Taste and adjust the amount of salt, pepper, and lemon juice, if needed.
Serving
Serve potatoes plain with a side of dip, or serve drizzled with thinned dressing, and a sprinkle of fresh parsley.