How to Make Perfect Pumpkin Seeds
After you’ve carved your jack-o-lantern for Halloween, it’s time to roast perfect pumpkin seeds! Use this recipe to make this salty and crunchy snack, that’s healthy too!One of our Halloween traditions has always been to roast the pumpkin seeds that come out of the pumpkins that we carve. For as long as I can remember, we always did this as kids and then I started and continued the tradition with my own kids. In our house, there is no way you carve a pumpkin without also roasting the pumpkin seeds afterward.
Making your own pumpkin seeds is really easy, but there are two steps that are most important:
#1. Clean your pumpkin seeds well: You really want to wash them well and discard of any and all pumpkin fibers. Over the years, I’ve had a time or two when I didn’t clean the seeds well enough and they really don’t turn out as well. So, grab your colander and clean them…and then clean them again.
Perfect Pumpkin Seeds
How To Make Perfect Pumpkin Seeds
After you’ve carved your jack-o-lantern for Halloween, it’s time to roast perfect pumpkin seeds! Here’s the recipe for how you can make this salty and crunchy snack.
Prep Time: 45
Cook Time: 40 minutes
Total Time: 85 minutes
Category: Snack
Method: Roasting
Cuisine: American
Ingredients
Seeds from 2 large pumpkins
½ teaspoon Lawry’s Seasoned Salt
½ tablespoon olive oil
Dash of salt
Instructions
Preheat oven to 350 degrees F.
Scrape out and remove seeds from your two pumpkins. Wash and clean your seeds from your pumpkin, making sure you remove any unwanted pumpkin rinds or deformed seeds. Wash in a colander and once again remove any unwanted items.
Read full recipes here >> https://homecookingmemories.com/perfect-pumpkin-seeds/